Ingredients for 4 people
In a small bowl, mix the soy sauce, olive oil, chili paste, lemon juice and brown sugar. Beat until smooth.
Wash and cut the chicken breast cubes. Mix with marinade and let the flavors get absorbed for 15 minutes.
Boil a large pot of boiling salted water, remove from heat and add the noodles. Let it stand about 10 minutes, or until soft. Then drain and rinse with cold water.
Heat a large wok over medium-high heat, and add the canola oil. When the oil is hot, add the garlic and ginger and cook until fragrant, about 1 minute. Add chicken, carrots, and shrimp. And saute until chicken and shrimp are golden brown and cooked through. Add the noodles and bean sprouts and toss to coat. Cook until heated through, about 2 minutes.
Serve your Pad Thai garnished with cilantro and chopped peanuts.